Marsh Snail, Noodles & Vegetables with Sauce

이전 포스트에 보이는 야채들로 무엇을 했냐면
바로 "골뱅이 소면 무침"이다.
아주 오래 전에 사놓은 통조림 골뱅이가 있었는데,
이제서야 뚜껑을 열게 되었다.
자, 그럼 이제 재료를 살펴보자.

What I cooked with the vegetables on the previous post is "Marsh Snail, Noodles & Vegetables with Sauce/ Golbangi Muchim." There has been a canned marsh snail I bought an age ago, and finally I opend the lid. Now let's see the ingredients.



From left-bottom, sesame leaves: I love these leaves a lot because of its strong and fresh smell.
Sauce: mixed with chilly paste sauce, chilly powder, and lots of seasonings
Sliced cucumbers and onions
Three different paprikas and marsh snails



우리 나라 음식은 무치는 요리가 많은데,
이 비닐 장갑은 정말 편리한 도구다.
외국에서는 샐러드 등을 버무릴 때 쓰는 큰 숟가락 같은 게 있어
이런 걸 본 적이 없는데 유학 시절에는 불고기를 양념에 제울 때
이 장갑이 있었으면 했다.

A lot of Korean food requires mixing ingredients with sauce and this plastic glove is quite convenient. In Western countries, as a kind of big spoons (what's the correct name for this? salad spoon?) are normally used for making salads, I haven't seen this glove ever. While studying abroad, I wish I had this glove when I seasoned bulgogi.



Serve with noodles.
This cuisine can be enjoyed anytime but it is one of the most-loved side dish for drinks in Korea. And the chef at pubs makes the sauce as hot and spicy as possible so that people order more beer to cool their burned tongues.